Fresh Food. Great Flavor.
Serving Your Food
• Hot food should be held at 140 'F or warmer.
• Cold food should be held at 40 'F or colder.
• Discard any food left out at room temperature for more than 2 hours.
• Place food containers in the refrigerator or freezer for rapid cooling.
• Use cooked food within 4 days.
• Reheat food to 165 'F.
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